Home of the world’s most innovative freeze dried ingredients made in New Zealand
- New to Fresh As is the Raspberry Panna Cotta, a delicious guilt-free dessert made with no artificial colours, flavours, or preservatives.
- Fresh As is a local New Zealand owned company that produces premium flavours from a range of in season fruits, vegetables, and herbs.
- Fresh As creates a quick and easy way for consumers to experiment with an excellence of flavour at home.
New Zealand local company, Fresh As, offers an extensive range of freeze dried fruits, vegetables and herbs to add quality and excellence thats chosen by the best chefs worldwide. These products add bold colour and flavour, and are easy to pop in any dish.
New at Fresh As, is the Raspberry Panna Cotta, made with 100% whole raspberries, gelatine, and sugar. There are no artificial colours, flavours or preservatives, its gluten free, and makes a delicious dessert guilt free.
Fresh As Raspberry Panna Cotta is an easy-make only requiring full cream, milk, and the Panna Cotta packet. Just heat and combine the milk and cream, then sprinkle in the contents while whisking. Destribute evenly into molds and refrigerate over night. Remove from the molds in the morning and garnish with Fresh As Raspberries or other dried fruits for a bold flavour and unbeatable texture.
The Fresh As range is an ever expanding list of ingredients from whole lychees, plum slices, mandarin segments, and chardonnay vinegar chuncks to pineapple powder, malt vinegar flakes, and green tea powder.
Add the powders to icings and smoothies, or top off a delicious dessert with chocolate dipped whole or sliced fruits.
Its these quality ingredients that has attracted the likes of New Zealand’s Michael Meredith of Meredith’s Kate Fay of Cibo, New Yorks Eric Ripert of Le Bernardin, and used by awad winning chefs in Auckland backery, The Caker.
Fresh As isn’t just for chefs. Their range is available for consumers in their grocery line as ingredients, snacks, and now cakes and patisseries.